Sisters Natalie and Sarah, are Simply Original, both passionate foodies who together have developed a range of gourmet dressings, sauces and tapenades from the finest Australian ingredients. Here is a sample of the edible delights they will have available for you to taste test at Magnolia Square Sydney...
Marinated Mushrooms - made from the freshest premium mushrooms, delicately sauteed until they are soft enough to almost melt in the mouth, then marinated in a light mixture of herbs, garlic, lemon juice, a blend of oils and a special secret ingredient.
Black Olive Tapenade with Anchovy – exquisite simplicity – the simplest of combinations – black olive and premium anchovies blended to perfection. Apparently even anchovy haters love it so don’t let that put you off!!
Caramelised Balsamic Vinegar - made by reducing balsamic vinegar until it is thick and rich, sweetening in the process. The texture is velvety and the flavour is deliciously sweet -yum!
See the girls at Randwick for a delicious sample and ask about the Simply Original cooking school...Masterchef here we come!