Mag Square

Monday, May 19, 2008

eats and treats ...


Experience the scrumptious sights and delights at ‘Eats and Treats’- a dedicated food space launching at May Magnolia Square. A heaven for foodies and cooks alike, ‘Eats and Treats’ will showcase the very finest in all things yummy.

Start the tour with Michels Fine Biscuit Co. Michel bakes the finest handmade goodies with oodles of passion. YUM!

Time to visit Cunliffe Waters where you will delight in the choice of handmade preserves, jams, and old fashioned meringues. All made in small batches in order to capture the essence of natural, quality ingredients.

Next stop on the food trail has to be Ricci’s Bikkies. Ricki continues to bake only preservative free hand made biscuits with top notch ingredients.

Now it’s time to graze past Nicolas Olive Estate where the family follows traditional methods with organically grown olives to produce extra virgin olive oil of the finest flavour and distinction. Hungry?

On the way out grab some Yarra Valley Pasta. The deluxe range of artisan pasta includes a range of freshly cut pasta, house made sauces, snap frozen filled ravioli, gnocchi & cannelloni and readymade lasagna. That’s dinner done!

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